Carbs – potatoes, pasta, legumes, etc – soak up salt like nothing else. 3) The noodles are too mushy (keep them al dente so they have a good, chewy texture). Flavor and color are needed to keep things interesting. 2) Not enough flavor (it may be called “macaroni” salad, but that doesn’t mean it’s only about the macaroni). Macaroni salads tend to be the victims of four cardinal sins: 1) Not enough mayo and too darn dry (you can’t be chintzy and expect good results). Just go to any potluck and sample a dozen different macaroni salads, each a “secret family recipe passed down from Aunt or Granny ”, and you’ll know exactly what I mean. I know I don’t have to tell you this one simple truth, that not all macaroni salads are created equal. Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the best! This recipe ensures that you’ll avoid all the common pitfalls of a mediocre macaroni salad. Your search for the BEST macaroni salad ends here.
0 kommentar(er)
